Welcome
About us
Our menu
Our philosophy
Where to find us
'Classic, unpretentious and dizzyingly good'
The Guardian

'A hidden gem waiting to be discovered'
Telegraph

'Sushi like I have never seen before'
The Independent

'To eat and die from'
Daily Mail

'Thrilling meals that are really ground-breaking.'
Mirror

'Tradition coated with contemporary godliness'
The Onion

Reservations